savory zucchini fritters
My kitchen is a little less busy baking these days and mostly a space for experimentation. The biggest challenge taking grain out of the kitchen for me has been getting consistency right while leaving taste superior. I refuse to eat something that lacks in delight to eat, especially for the kiddos. The less obvious it is that we may eat a little different the better. When people feel like they are going "without" or eating for health even though the food tastes like cardboard is not how I want to live or eat. Sitting down with Family and Friends and sometimes alone to share a meal should stimulate the mind and body. I'm finally starting to realize how we feel while we eat is actually part of the equation. Inspired by Kinfolk Magazine, I dream of future small gatherings of healthful and delightful dishes to share with those important to us. The newest volume 5 just came in the mail and even featured some NorCal love.