What do you do when a Friend heads to Europe and gives you her farm share with turnips? Why, make turnip chips of course! Super easy and made in 12 minutes at 450º. Just mix sliced turnips in olive oil, sea salt and paprika in a bowl and roast. I made a batch yesterday that never firmed up but temp. was the culprit. I served the good batch with white bean dip, and the Little's eat it up!