Sorry for the repeat photo but my roll has been deleted by little fingers. The recipe is a silver white cake with cream cheese frosting as the base and fresh fruit and whipped cream for the stars and stripes. It actually kept well in a cooler for our camping trip and tasted delish. I used hand whipped cream (but you could use store bought as well) as the "white" in between the strawberry red stripes and as the square background of the blueberry "stars". The berries where first washed and the strawberries cut 1/4 inch slices. Then I tossed all the berries in juice of one lemon and a tablespoon of sugar. Once the cake bakes and cools you can frost and decorate as you please. The cake must stay refrigerated for freshness.