spicy ginger & sesame mango soup

This is an easy hot and sour soup inspired from several dishes put all into one pot.  Here is the recipe:

 Spicy Ginger & Sesame Mango Soup

6 cups Organic Veggie Stock

2 cloves of garlic

1 tbsp grated fresh ginger

1 chopped pok choy or mini Bok Choy

handful Maifun rice noodles

1 tsp sesame oil

3 tbsp Tamari

1 diced ripe mango

2 tbsp sesame seeds

2 chopped green onions including green

few dashes of red pepper oil

optional- teriyaki tofu

Start with vegetable stock on a boil and add garlic, ginger and pok choy. Turn down to a simmer after about five minutes and stir in sesame oil,  1 tbsp tamari and maifun noodles. Once the noodles are done about 3-5 minutes, pour all into a bowl and set aside. In a another bowl add mango, sesame seeds, green onions, red pepper oil, the rest of the tamari and tofu. Toss together and add to the top of served soup.